Alfredo Sauce

Ingredients
- 1/2 lb. Gunzey’s Hot Sausage (2 sausages), removed from the casing
- 8 Tbsp. (1 stick) butter
- 1 clove minced garlic
- 1 pint heavy cream
- 1 cup Parmesan cheese
- 2 Tbsp. cream cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
Cook sausage in a sauce pan over medium heat. When cooked, add the butter and garlic until it melts, then add the heavy cream and cream cheese. Heat until bubbling (do not bring to a boil). Add the parmesan cheese until it melts. Sprinkle with salt and pepper. Serve over your favorite pasta.